infinite no of Indian savouries you can try at home this lockdown

Since you are off from your regular office,schools, Jobs or duties and your
24 x7 with your family . This is once in a lifetime opportunity for you, so try these countless Indian savouries to cheer up your family's mood during this lockdown .

will you get this much of time for your family again? no one knows.

Sprouts chaat 
soak some black grams lobia red lentils green peas after they are fully inflated which takes about 12 to 15 hours tie them up in a clean kitchen towel or a preferably cotton cloth and after 24 hours roots will come up. Now wash the sprouts thoroughly and put them in one bowl of hot boiling water for around 6-12 minutes. And take the mouth and put in a plate now you have to add some diced tomatoes some carrots have a piece of cucumber finely chopped finely chopped half onion some release nicely devised lettuce and cabbage leaves. That extra flavour you can add mint leaves and garnish it with vinegar or olive oil or almond oil but you can completely avoid it if you want to eat it dry now my advice for you would be to it without salt or any spice over it just have it like that and you'll be so relishing on this power packed meal.

Dhokala

Jalebis


Dal dhokli

Malai roll

Litti chokha-

Daal bati churma

Potato barule-boil some whole potatoes in a pressure cooker after 2-3 whistles let the potatoes cooldown.Now just watch the potatoes one more time but don't feel them off. Now maker gram flour batter dislike you do for pakoda and soak them nice and gentle.now put them one by one in medium to high flamed oil in a kadai and take the mouth when they are cooked from both sides. Now crush them gently from your hands some potatoes will pop out from some corners let them be and try to give them one more time fry in the same hotel for another 3 to 4 minutes from both sides. This is the traditional recipe of aaloo barula

Samosa -it's very common Indian delicacy but it's really cooked in home so try this samosa cooking this lock down.

onion kachori onion kachori are fulfilling and delicious and the nice thing is it is not that high on carbs and calories like the regular potato kachoris.you can also air fry them in air fryer

chhole bhature
                      
Dahi bhalla

Cake-easiest way to make cake is to make them out of biscuits just crush some biscuits and grind them in a mixture now at some milk some baking soda and one pouch of eno and Mix it properly to make it into a running consistency. Take another 10 but it's reset well butter butter paper on its bottom and pour the the batter. Now already preheated big Pan or pressure cooker put some salt on its bottom and place the other Pan filled with the cake batter cover it nice and properly e and let it take for 35 to 40 minutes.your cake Is ready.
Ice creams 

Sabudana tikki with tamarind sauce

Kalakand

Shreekhand 

Malai dumplings

Pav bhaji


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